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Technology Process of Protein hydrolyzates, wheat germ

Protein hydrolyzates, wheat germ

Base Information
  • Chemical Name:Protein hydrolyzates, wheat germ
  • CAS No.:94350-06-8
  • Molecular Formula:
  • Molecular Weight:
  • Hs Code.:
Protein hydrolyzates, wheat germ

Synonyms:

Suppliers and Price of Protein hydrolyzates, wheat germ
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • Wheat Peptone suitableformicrobiology
  • 500 g
  • $ 143.00
  • Sigma-Aldrich
  • Wheat Peptone for microbiology
  • 500g-f
  • $ 139.00
Total 3 raw suppliers
Chemical Property of Protein hydrolyzates, wheat germ
Chemical Property:
  • Solubility.:H2O: soluble2%, clear, light yellow to brown 
Purity/Quality:

99% *data from raw suppliers

Wheat Peptone suitableformicrobiology *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

Total 1 MSDS from other Authors

Useful:
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Total 8 Pictures about this product