Chemical Property of magnesium hydrogen L-2-aminoglutarate hydrobromide
Chemical Property:
- Vapor Pressure:2.55E-05mmHg at 25°C
- Melting Point:225-227 °C
- Boiling Point:333.8°Cat760mmHg
- Flash Point:155.7°C
- PSA：106.28000
- Density:g/cm3
- LogP:-1.74790
- Storage Temp.:Hygroscopic, Refrigerator, Under Inert Atmosphere
- Solubility.:Aqueous Acid (Slightly), Water (Slightly)
- Purity/Quality:
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98%Min *data from raw suppliers
L-GlutamicAcidMagnesiumSaltHydrobromide *data from reagent suppliers
Safty Information:
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Useful:
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Uses
L-Glutamic Acid, Magnesium Salt Hydrobromide is an metabolite of L-Glutamic acid, a non-essential amino acid. Its salt form (glutamate) is an important neurotransmitter that plays a key role in long-term potentiation and is important for learning and memory. It is also a key molecule in cellular metabolism. L-Glutamic Acid, Magnesium Salt Hydrobromide has also been investigated for sedative properties as a tranquilizer.
