(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Base Information

• Chemical Name: (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
• CAS No.: 9001-37-0
• Deprecated CAS: 108942-17-2,28905-12-6,492-64-8,50986-29-3,53991-51-8,28905-12-6,50986-29-3,53991-51-8
• Molecular Formula: Unspecified
• Molecular Weight: 0
• Hs Code.: 35079090
• European Community (EC) Number: 232-601-0,207-756-2,232-725-5
• NSC Number: 759603
• UNII: J4R00M814D
• DSSTox Substance ID: DTXSID70883403
• Nikkaji Number: J44.213E
• Wikidata: Q23905968
• NCI Thesaurus Code: C61650
• RXCUI: 1442190
• Metabolomics Workbench ID: 37288
• ChEMBL ID: CHEMBL1614854
• Mol file: 9001-37-0.mol

Synonyms:beta-D-glucose;beta-D-glucopyranose;492-61-5;glucoside;beta-Dextrose;b-d-glucose;.beta.-D-Glucopyranose;beta-glucose;Curdlan;28905-12-6;Oxidase, glucose;(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;.beta.-D-Glucose;Glucose, (beta-D)-Isomer;(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol;.beta.-d-Glucose, anhydrous;UNII-J4R00M814D;Grape sugar;beta-D-Glucopyranose, anhydrous;CHEMBL1614854;CHEBI:15903;9001-37-0;J4R00M814D;EINECS 207-756-2;(+)-Glucose;4-Morpholineacetic acid, a-Methylene-, Methyl ester;128009-02-9;133947-06-5;54724-00-4;ZYMOSAN;Glucodin;Meritose;136760-05-9;anhydrous glucose;Clintose L;CPC hydrate;Roferose ST;Clearsweet 95;Glucosides;Staleydex 95M;.beta.-D-ribo-Hexopyranose, 1,6-anhydro-3-deoxy-2-O-phenyl-4-O-(phenylmethyl)-;BGC;mikrotsid;Corylophyline;Callose;Microcid;Notatin;9010-72-4;beta -d-glucose;beta-D-Glc;Deoxin-1;1,3-beta-D-Glucan;beta-(1,3)-glucan;beta-D-Glucose oxidase;I(2)-D-Glucopyranose;Glucose aerodehydrogenase;Beta-D-glucose anhydrous;Glucose oxidase [USAN];Beta-d-glucose, anhydrous;6-(hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrol;GLUCOSE, BETA-D-;D07ONX;(1,2-beta-D-glucosyl)n;(1->2)-beta-D-glucan;(1->3)-beta-D-glucan;(1->4)-beta-D-glucan;(1->6)-beta-D-glucan;GLUCOSE, .BETA.-D;SCHEMBL25601;(1->2)-beta-D-glucopyranan;(1->3)-beta-D-glucopyranan;(1->4)-beta-D-glucopyranan;(1->6)-beta-D-glucopyranan;CCRIS 3425;UNII-0T8392U5N1;CHEBI:18246;CHEBI:27380;CHEBI:27517;CHEBI:37671;DTXSID70883403;Pharmakon1600-01300015;.BETA.-D-GLUCOSE ANHYDROUS;D-glucose;glucose;EINECS 232-601-0;BDBM50240803;beta-D-Glucose:quinone oxidoreductase;MFCD00063989;NSC759603;beta-D-Glucopyranose aerodehydrogenase;AKOS016010209;DB02379;NSC-759603;YC46078;beta-D-glucose: oxygen 1-oxidoreductase;NCGC00263446-02;Beta-D-glucose(contains alpha-D-glucose);BS-22220;HY-121965;CS-0083772;G0047;C00221;D90709;E.C. 1.1.3.4;AE-562/43459286;W-202206;Glucose oxidase (EC 1.1.3.4) from aspergillus niger;Q23905968;WURCS=2.0/1,1,0/[a2122h-1b_1-5]/1/;50986-29-3

Chemical Property of (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Chemical Property:

• Appearance/Colour: light yellow powder
• Vapor Pressure: 0.004Pa at 25℃
• PSA: 0.00000
• Density: 1.00 g/mL at 20 °C
• LogP: 0.00000
• Storage Temp.: 2-8°C
• XLogP3: -2.6
• Hydrogen Bond Donor Count: 5
• Hydrogen Bond Acceptor Count: 6
• Rotatable Bond Count: 1
• Exact Mass: 180.06338810
• Heavy Atom Count: 12
• Complexity: 151

Purity/Quality:

99%, ^*data from raw suppliers

Hydroxyacid Oxidase 1 ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xn,Xi
• Hazard Codes: Xn,Xi
• Statements: 42-36/37/38
• Safety Statements: 45-22-23-36-26-24/25

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Chemical Classes: UVCB,Biological Agents -> Monosaccharides and Derivatives
• Canonical SMILES: C(C1C(C(C(C(O1)O)O)O)O)O
• Isomeric SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)O)O)O)O)O
• Recent ClinicalTrials: Adjuvant Therapy With an Alpha-lactalbumin Vaccine in Triple-Negative Breast Cancer
• Description: In line with the Enzyme Commission number (EC number), ‘‘EC1.1.3.4’’ refers to glucose oxidase. Glucose oxidase, also known as notatin, is a secreted enzyme synthesized predominantly in several species of insects and fungi, such as Aspergillus and Penicillium species which oxidizes glucose into glucolactone, converting oxygen into hydrogen peroxide in the process. Nowadays, glucose oxidase is widely used in diagnostics for measuring the amount of glucose in body fluids, which has made glucose measurement fast, easy, and inexpensive, because of which, it is effective to reduce a variety of complications of diabetes since measures can be taken if the glucose level is tested beyond the standard. Besides, in the last few years, glucose oxidases has become commercially essential in various fields, which can be applied in chemical, pharmaceutical, food, beverage, and other industries. Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or ether. The major active principle is glucose oxidase, IUB No. 1.1.3.4, CAS No. 9001-37-0.
• Uses: Analytical reagent for the selective determination of glucose. Food additive for the removal of glucose during the preparation of dried egg products. Antioxidant in food and food wrappers. Stabilizer for ascorbic acid and vitamin B12. glucose oxidase is an enzyme used to help stabilize a formulation. It can also improve skin feel and condition. Glucose Oxidase from Aspergillus niger has been used: in the (glucose oxidase) GO reagent to measure the glucose content by the glucose oxidase (GO) methodto activate the human renal carcinoma cell line for constructing the oxidative stress modelto study its influence in the paste on the analytical performance of the bioelectrode