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Technology Process of Saccharomyces cerevisiae, ext.

Saccharomyces cerevisiae, ext.

Base Information
  • Chemical Name:Saccharomyces cerevisiae, ext.
  • CAS No.:84604-16-0
  • Molecular Formula:
  • Molecular Weight:0
  • Hs Code.:
Saccharomyces cerevisiae, ext.

Synonyms:Saccharomyces cerevisiae, ext.

Suppliers and Price of Saccharomyces cerevisiae, ext.
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
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Total 8 raw suppliers
Chemical Property of Saccharomyces cerevisiae, ext.
Chemical Property:
  • Vapor Pressure:5.1hPa at 20℃ 
  • Boiling Point:105℃[at 101 325 Pa] 
  • Density:1.22[at 20℃] 
Purity/Quality:

99.9% *data from raw suppliers

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Total 8 Pictures about this product