2-Formyl-5-(hydroxymethyl)pyrrole-1-norleucine

Base Information

• Chemical Name: 2-Formyl-5-(hydroxymethyl)pyrrole-1-norleucine
• CAS No.: 74509-14-1
• Molecular Formula: C12H18 N2 O4
• Molecular Weight: 254.28
• Hs Code.: 29339900
• DSSTox Substance ID: DTXSID30225507
• Nikkaji Number: J410.720I
• Wikidata: Q27126999
• Metabolomics Workbench ID: 60908
• Mol file: 74509-14-1.mol

Synonyms:2-amino-6-(2-formyl-5-hydroxymethylpyrrol-1-yl)hexanoic acid;2-FHMPN;2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine;pyrraline

Chemical Property of 2-Formyl-5-(hydroxymethyl)pyrrole-1-norleucine

Chemical Property:

• Vapor Pressure: 3.13E-11mmHg at 25°C
• Boiling Point: 510.1°C at 760 mmHg
• PKA: 2.51±0.24(Predicted)
• Flash Point: 262.3°C
• PSA: 105.55000
• Density: 1.31g/cm³
• LogP: 1.07540
• Storage Temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
• Solubility.: Methanol (Slightly, Heated, Sonicated), Water (Slightly)
• XLogP3: -3
• Hydrogen Bond Donor Count: 3
• Hydrogen Bond Acceptor Count: 5
• Rotatable Bond Count: 8
• Exact Mass: 254.12665706
• Heavy Atom Count: 18
• Complexity: 285

Purity/Quality:

98% ^*data from raw suppliers

Pyrraline ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: C1=C(N(C(=C1)C=O)CCCCC(C(=O)O)N)CO
• Isomeric SMILES: C1=C(N(C(=C1)C=O)CCCC[C@@H](C(=O)O)N)CO
• Uses: Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. erved after the heat treatment of common whey proteins. Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. A significant increase in Pyrraline content was observed after the heat treatment of common whey proteins.