gamma-Glutamylalanine

Base Information

• Chemical Name: gamma-Glutamylalanine
• CAS No.: 5875-41-2
• Molecular Formula: C8H14 N2 O5
• Molecular Weight: 218.21
• DSSTox Substance ID: DTXSID80974270
• Nikkaji Number: J265.554C
• Wikidata: Q27122149
• Metabolomics Workbench ID: 38841
• Mol file: 5875-41-2.mol

Synonyms:gamma-Gln-Ala;gamma-glutamylalanine;gamma-glutamylalanine, (D-Gln)-isomer

Chemical Property of gamma-Glutamylalanine

Chemical Property:

• Vapor Pressure: 3.25E-14mmHg at 25°C
• Melting Point: 188-192 °C(lit.)
• Boiling Point: 564.4°Cat760mmHg
• PKA: 2.22±0.10(Predicted)
• Flash Point: 295.1°C
• PSA: 129.72000
• Density: 1.362g/cm³
• LogP: -0.14100
• Storage Temp.: -15°C
• XLogP3: -3.8
• Hydrogen Bond Donor Count: 4
• Hydrogen Bond Acceptor Count: 6
• Rotatable Bond Count: 6
• Exact Mass: 218.09027155
• Heavy Atom Count: 15
• Complexity: 266

Purity/Quality:

98%Min ^*data from raw suppliers

H-γ-Glu-Ala-OH ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Canonical SMILES: CC(C(=O)O)NC(=O)CCC(C(=O)O)N
• Isomeric SMILES: C[C@@H](C(=O)O)NC(=O)CC[C@@H](C(=O)O)N
• Uses: H-GAMMA-GLU-ALA-OH is a proteolytic breakdown product of larger proteins that is suitable for peptide synthesis. It is also used in a biological study that looked at kokumi substances and bacteria in fermented Thai freshwater fish.

Technology Process of gamma-Glutamylalanine

There total 1 articles about gamma-Glutamylalanine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

→ H-γ-L-Glu-L-Ala-OH (5875-41-2) + γ-L-glutamyl-L-glutamic acid (1116-22-9) + (S)-2-amino-5-((S)-1-carboxy-2-hydroxyethylamino)-5-oxopentanoic acid (5875-35-4)

Guidance literature:

glutaminase isolated from wheat bran koji; at 30 ℃; for 22h; pH=8.5 (tris-HCl buffer), PhCH₃ on surface;

Refernces