Chemical Property of 2-Amino-3-methyl-9H-pyrido[2,3-b]indole
Chemical Property:
- Vapor Pressure:4.72E-08mmHg at 25°C
- Melting Point:215-218oC
- Refractive Index:1.6500 (estimate)
- Boiling Point:443.2°Cat760mmHg
- PKA:15.25±0.40(Predicted)
- Flash Point:252.1°C
- PSA:54.70000
- Density:1.334g/cm3
- LogP:3.18790
- Storage Temp.:-20°C Freezer
- Solubility.:Chloroform (Sparingly, Heated), DMSO (Slightly), Ethyl Acetate (Sparingly), Meth
- XLogP3:2.9
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:2
- Rotatable Bond Count:0
- Exact Mass:197.095297364
- Heavy Atom Count:15
- Complexity:243
- Purity/Quality:
-
99% *data from raw suppliers
2-Amino-3-methyl-9H-pyrido[2,3-b]indole *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CC1=CC2=C(NC3=CC=CC=C32)N=C1N
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Uses
A pyrolysate of protein that exhibits potent mutagenic principles toward Salmonella typhimurium TA98 and TA100. 2-Amino-9H-pyrido[2,3-b]indole (AαC) and 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) are two mutagenic and carcinogenic heterocyclic amines formed during ordinary cooking.