Chemical Property of AGAROSE
Chemical Property:
- Appearance/Colour:suspension (75% in water
- Vapor Pressure:0mmHg at 25°C
- Melting Point:≤90 °C (4% in water)(lit.)
- Boiling Point:993.945°C at 760 mmHg
- Flash Point:38 °C
- Density:1.00 g/mL at 20 °C
- Storage Temp.:2-8°C
- Solubility.:H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
- Purity/Quality:
-
98%,99%, *data from raw suppliers
Agarose Low EEO *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- Statements:
10
- Safety Statements:
16
- MSDS Files:
-
Total 1 MSDS from other Authors
Useful:
-
Uses
Agarose, low gelling temperature has been used:in the single cell gel electrophoresis of glioblastoma multiforme cells for genotoxicity studiesin the preparation of collagen-agarose co-gelsin the embedding of shrimp brain sections Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials. Recommended for preparation of agarose beads.Agarose, low gelling temperature has been used: to immobilize zebra fish embryos during in vivo imaging experimentsas a constituent of defined medium to culture bovine nucleus pulposus (NP) cellsas a hydrogel, a scaffolding material for dental pulp regenerationin the form of pellets to determine the surface pH and conductivity of an acrylic emulsion film
