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Laidlomycine

Base Information
  • Chemical Name:Laidlomycine
  • CAS No.:56283-74-0
  • Molecular Formula:C37H62 O12
  • Molecular Weight:698.99
  • Hs Code.:
  • European Community (EC) Number:260-095-1
  • DSSTox Substance ID:DTXSID20866549
  • Wikidata:Q77573414
  • Metabolomics Workbench ID:102523
  • ChEMBL ID:CHEMBL601125
  • Mol file:56283-74-0.mol
Laidlomycine

Synonyms:GNF-Pf-1770;Hydroxylaminesulfate;SCHEMBL607132;CHEMBL601125;DTXSID20866549;56283-74-0;FT-0627653;4-(9-Hydroxy-2-{5'-[6-hydroxy-6-(hydroxymethyl)-3,5-dimethyloxan-2-yl]-2,3'-dimethyl[2,2'-bioxolan]-5-yl}-2,8-dimethyl-1,6-dioxaspiro[4.5]decan-7-yl)-2-methyl-3-(propanoyloxy)pentanoic acid

Suppliers and Price of Laidlomycine
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • American Custom Chemicals Corporation
  • 16-DEETHYL-3-O-DEMETHYL-16-METHYL-3-O-(1-OXOPROPYL)MONENSIN 95.00%
  • 5MG
  • $ 500.34
Total 27 raw suppliers
Chemical Property of Laidlomycine
Chemical Property:
  • Melting Point:151-153° 
  • Refractive Index:1.6390 (estimate) 
  • Boiling Point:791.2°Cat760mmHg 
  • PKA:3.94±0.27(Predicted) 
  • Flash Point:235.6°C 
  • PSA:170.44000 
  • Density:1.23g/cm3 
  • LogP:4.18960 
  • XLogP3:4.1
  • Hydrogen Bond Donor Count:4
  • Hydrogen Bond Acceptor Count:12
  • Rotatable Bond Count:11
  • Exact Mass:698.42412741
  • Heavy Atom Count:49
  • Complexity:1200
Purity/Quality:

99%, *data from raw suppliers

16-DEETHYL-3-O-DEMETHYL-16-METHYL-3-O-(1-OXOPROPYL)MONENSIN 95.00% *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:CCC(=O)OC(C(C)C1C(C(CC2(O1)CCC(O2)(C)C3CCC(O3)(C)C4C(CC(O4)C5C(CC(C(O5)(CO)O)C)C)C)O)C)C(C)C(=O)O
  • Uses Growth stimulant (veterinary). Laidlomycin is a veterinary antimicrobial compound, whose metabolites can have been detected in chicken processed foods and muscle.
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