Chemical Property of HYDROLYZED WHEAT PROTEIN
Chemical Property:
- Purity/Quality:
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≥97% *data from raw suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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Useful:
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Uses
hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics. hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.
