Chemical Property of 2-Oxoarginine
Chemical Property:
- Melting Point:>350 °C
- Boiling Point:379.9°Cat760mmHg
- PKA:2.54±0.54(Predicted)
- Flash Point:183.5°C
- PSA:116.27000
- Density:1.45g/cm3
- LogP:0.09430
- Storage Temp.:-20°C Freezer, Under inert atmosphere
- Solubility.:DMSO (Slightly), Methanol (Very Slightly, Heated), Water (Slightly)
- XLogP3:-1.6
- Hydrogen Bond Donor Count:3
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:5
- Exact Mass:173.08004122
- Heavy Atom Count:12
- Complexity:208
- Purity/Quality:
-
99% *data from raw suppliers
δ-Guanido-α-ketovalericAcid *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C(CC(=O)C(=O)O)CN=C(N)N
-
Uses
δ-Guanido-α-ketovaleric Acid is a useful flavouring ingredient and a component of Cheddar cheese flavour.