beta-methyllanthionine

Base Information

Chemical Name:beta-methyllanthionine
CAS No.:42849-28-5
Molecular Formula:C₇H₁₄N₂O₄S
Molecular Weight:222.265
Hs Code.:2930909090
Mol file:42849-28-5.mol

Synonyms:Butanoicacid, 2-amino-3-[(2-amino-2-carboxyethyl)thio]-, [2S-[2R*,3R*(S*)]]-

Suppliers and Price of beta-methyllanthionine

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Total 1 raw suppliers

Chemical Property of beta-methyllanthionine

Chemical Property:

Vapor Pressure:1.49E-09mmHg at 25°C
Boiling Point:455.2°Cat760mmHg
Flash Point:229.1°C
PSA：151.94000
Density:1.426g/cm³
LogP:0.33250

Purity/Quality:

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of beta-methyllanthionine

There total 7 articles about beta-methyllanthionine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 87.0%

: 96099-72-8
(2R)-S-cysteine

: 42849-28-5
threo-(2R,2'S,3'S)-methyllanthionine

Guidance literature:: With hydrogen bromide; In acetic acid; for 2h; Ambient temperature;
DOI:10.1246/bcsj.58.536

Reference yield: 63.0%

: 921-01-7
D-cysteine

: 114532-10-4
(2R,3R)-3-methyl-2-aziridinecarboxylic acid

: 114501-99-4,114532-12-6
2-amino-3-<(1S,2R)-(2-amino-1-carboxypropyl)thio>propanoic acid

: 4740-95-8,42849-27-4,42849-28-5,42849-29-6,42849-30-9,96150-14-0,96150-15-1
methyllanthionine

Guidance literature:: With phosphate buffer; at 37 ℃; for 20h; Product distribution; pH 8.0; reaction with d-cysteine also investigated;
DOI:10.1016/S0040-4020(01)81670-7