Chemical Property of Diadinoxanthin
Chemical Property:
- Boiling Point:704.9°Cat760mmHg
- Flash Point:380.1°C
- PSA：52.99000
- Density:1.06g/cm3
- LogP:9.20580
- XLogP3:10.1
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:10
- Exact Mass:582.40729558
- Heavy Atom Count:43
- Complexity:1400
- Purity/Quality:
-
99% *data from raw suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Chemical Classes:other cyclic peptide (other cyclic peptide)
- Canonical SMILES:CC1=C(C(CC(C1)O)(C)C)C#CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC23C(CC(CC2(O3)C)O)(C)C)C)C
- Isomeric SMILES:CC1=C(C(C[C@@H](C1)O)(C)C)C#C/C(=C/C=C/C(=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/[C@]23[C@](O2)(C[C@H](CC3(C)C)O)C)/C)/C
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Use Description
Diadinoxanthin is a carotenoid pigment found in certain algae and photosynthetic organisms, and it has a range of applications in different fields. In the field of biology and environmental science, diadinoxanthin is used as a biomarker to study the physiological responses of algae and phytoplankton to changing environmental conditions, particularly in relation to light stress and nutrient availability. In the food industry, it may find application as a natural food coloring agent, contributing to the yellow or orange coloration of some food products. Additionally, in pharmaceutical and nutraceutical research, diadinoxanthin is studied for its potential health benefits and antioxidant properties, with investigations into its role in human health and nutrition. Its multifaceted roles in biology, food production, and health research underline its significance in advancing various scientific and industrial fields.
