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Technology Process of Fructooligosaccharides

Fructooligosaccharides

Base Information
  • Chemical Name:Fructooligosaccharides
  • CAS No.:308066-66-2
  • Molecular Formula:G-F-Fn
  • Molecular Weight:0.00000
  • Hs Code.:
Fructooligosaccharides

Synonyms:FOS;FRUCTOOLIGOSACCHARIDE, 80%-90%;FructooIigsacccharids;Oligolevulose;Beneo p 95;Fortifeed;Fos-p power 300;

Suppliers and Price of Fructooligosaccharides
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • FOS
  • 48Tests
  • $ 588.00
  • Usbiological
  • FOS
  • 100ul
  • $ 499.00
  • Usbiological
  • FOS
  • 100ul
  • $ 440.00
  • Sigma-Aldrich
  • ANTI-C-FOS(C-TERMINAL) antibody produced in rabbit purified immunoglobulin, buffered aqueous solution
  • 400 μL
  • $ 389.00
  • Sigma-Aldrich
  • ANTI-C-FOS(C-TERMINAL) antibody produced in rabbit purified immunoglobulin, buffered aqueous solution
  • 400ul
  • $ 361.00
  • Biorbyt Ltd
  • FOS
  • 10 μg
  • $ 290.70
  • American Custom Chemicals Corporation
  • FOS 95.00%
  • 5MG
  • $ 498.34
Total 122 raw suppliers
Chemical Property of Fructooligosaccharides
Chemical Property:
  • Appearance/Colour:Fine powder 
  • PSA：0.00000 
  • LogP:0.00000 
  • Storage Temp.:2-8°C 
Purity/Quality:

99% *data from raw suppliers

FOS *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
  • Description Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods and even used as a medicine.Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.
  • Uses Fructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.
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