Chemical Property of CHARANTIN(NEW)(P)
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Chemical Property:
- Melting Point:266-268℃
- PSA:0.00000
- LogP:0.00000
- Purity/Quality:
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99% *data from raw suppliers
Charantin(1:1mixtureof25,26-Dehydroβ-Sitosterolβ-D-Glucosideandβ-Sitosterolβ-D-Glucoside) *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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Useful:
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Uses
Charantin is a 1:1 mixture of 25,26-Dehydro β-Sitosterol β-D-Glucoside and β-Sitosterol β-D-Glucoside. It is a potent hypoglycaemic agent found in hairy roots and bitter melon cultivars.