Malvidin-3-O-arabinoside chloride

Base Information

• Chemical Name: Malvidin-3-O-arabinoside chloride
• CAS No.: 28500-04-1
• Molecular Formula: C22H23O11.Cl
• Molecular Weight: 498.86400

Synonyms:3-(Arabinosyloxy)-4',5,7-trihydroxy-3',5'-dimethoxyflavylium chloride (7CI);1-Benzopyrylium, 3-(arabinosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-, chloride (9CI);Malvidin 3-monoarabinoside;Malvidin arabinoside;Flavylium, 3-(arabinosyloxy)-4',5,7-trihydroxy-3',5'-dimethoxy-, chloride (8CI);Malvidin 3-arabinoside;Malvidin 3-O-arabinoside;1-Benzopyrylium, 3-(arabinosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-, chloride (1:1);

Chemical Property of Malvidin-3-O-arabinoside chloride

Chemical Property:

• PSA: 171.44000
• LogP: -1.66330

Purity/Quality:

≥98% ^*data from raw suppliers

Malvidin-3-O-arabinosidechloride ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Use Description: Malvidin-3-O-arabinoside chloride is a natural pigment found in various fruits, especially in red and purple berries, and it holds significance in multiple fields. In the food industry, it serves as a natural food colorant, imparting a red or purple hue to various food products, including beverages, candies, and desserts. Its role is crucial in enhancing the visual appeal of these products while avoiding the use of synthetic color additives. Additionally, in the field of plant biology and nutrition, it plays a role as a phytochemical with potential health benefits due to its antioxidant properties. Malvidin-3-O-arabinoside chloride, as part of a group of compounds called anthocyanins, is being studied for its potential role in promoting human health, including its antioxidant and anti-inflammatory properties. Its significance varies within these fields, but it consistently contributes to enhancing the aesthetic and nutritional qualities of food products and advancing our understanding of phytochemicals' potential health benefits.

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