D-Glucose monohydrate

Base Information

• Chemical Name: D-Glucose monohydrate
• CAS No.: 5996-10-1
• Molecular Formula: C₆H₁₂O₆.H₂O
• Molecular Weight: 198.17100
• Hs Code.: 17023051
• Mol file: 5996-10-1.mol

Synonyms:Corn sugar;C6H12O6.H2O;Dextrose monohydrate;Dextrose,granular;DEXTROSE USP MONOHYDRATE;Glucose;Dextrose,Hydrous,Powder,USP;DextroseMonohydrateIp;

Chemical Property of D-Glucose monohydrate

Chemical Property:

• Appearance/Colour: Colorless crystals or white crystalline powder
• Vapor Pressure: 1.83E-08mmHg at 25°C
• Melting Point: 83oC
• Boiling Point: 410.8oC at 760 mmHg
• Flash Point: 202.2oC
• PSA: 119.61000
• Density: 1.54
• LogP: -3.28570
• Solubility.: Freely soluble in water, sparingly soluble in ethanol (96 per cent).
• Water Solubility.: 1 g/1.1 ml water @ 250C

Purity/Quality:

99% ^*data from raw suppliers

Dextrose monohydrate meets USP testing specifications ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Description: Dextrose monohydrate belongs to the category of carbohydrates, specifically a monosaccharide. It is composed of glucose molecules and one molecule of water (monohydrate).
• Uses: Dextrose monohydrate has various applications, including in sugar manufacturing, as a modeling agent for hyperglycemia in preclinical research, and in the production of nanocrystals. It is also used as a source of glucose in medical applications and as a sweetening agent in food products.
• Production Methods: Dextrose monohydrate is produced through crystallization processes from high DE syrup obtained by starch hydrolysis and purification. Nanocrystals of dextrose monohydrate can also be produced using ultrasonic induction during crystallization.
• Analysis Method: Analytical methods such as in-line focused beam reflectance monitoring (FBRM), in-line process refractometer, Fourier-transform infrared spectroscopy (FTIR), ultraviolet (UV) spectroscopy, microhardness testing, and scanning electron microscopy (SEM) are used to analyze the crystallization and properties of dextrose monohydrate.
• References: [1] The Weight Performance Stability of Mice on Modeling Obesity-Associated Hyperglycemia Induced by Dextrose Monohydrate; DOI 10.14421/biomedich.2022.112.169-173; [2] Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate; DOI 10.1016/j.fbp.2011.11.010; [3] Influence of impurities on the crystallization of dextrose monohydrate; DOI 10.1016/j.jcrysgro.2012.04.021

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