Chemical Property of Leucomycin a5
Chemical Property:
- Vapor Pressure:1.86E-35mmHg at 25°C
- Melting Point:118 - 122°C
- Boiling Point:871.4°Cat760mmHg
- Flash Point:480.8°C
- PSA：199.98000
- Density:1.22g/cm3
- LogP:2.19660
- Storage Temp.:-20°C Freezer
- Solubility.:Chloroform (Sparingly), Methanol (Slightly)
- XLogP3:1.9
- Hydrogen Bond Donor Count:4
- Hydrogen Bond Acceptor Count:15
- Rotatable Bond Count:12
- Exact Mass:771.44050575
- Heavy Atom Count:54
- Complexity:1250
- Purity/Quality:
-
99% *data from raw suppliers
LeucomycinA5 *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:CCCC(=O)OC1C(OC(CC1(C)O)OC2C(OC(C(C2N(C)C)O)OC3C(CC(C(C=CC=CCC(OC(=O)CC(C3OC)O)C)O)C)CC=O)C)C
- Isomeric SMILES:CCCC(=O)O[C@H]1[C@@H](O[C@H](C[C@@]1(C)O)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2N(C)C)O)O[C@H]3[C@H](C[C@H]([C@H](/C=C/C=C/C[C@H](OC(=O)C[C@H]([C@@H]3OC)O)C)O)C)CC=O)C)C
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Uses
Leucomycin A5 is a major metabolite of the leucomycin complex, a family of closely related macrocyclic lactone antibiotics produced by Streptomyces kitasatoensis, and discovered in 1953. Leucomycin A5 is one of the more potent antibiotics of the complex. Leucomycin complex (kitasamycin) is used as an animal health product for control of Gram positive bacteria, Gram negative cocci, leptospira and mycoplasma. Little is known about the activity of individual analogues within the complex as their limited availability has restricted investigation. vasodilator, adrenergic receptor stimulant, therapeutic for cerebral vascular insufficiency, premature labor inhibitor Leucomycin A5 is a potent macrocyclic lactone antibiotic.
