Chemical Property of L-Cysteine-1-13C
Chemical Property:
- Melting Point:220°C
- PSA:102.12000
- LogP:0.02840
- Storage Temp.:2-8°C
- Purity/Quality:
-
98% by HPLC; 99% atom 13C *data from raw suppliers
L-Cysteine-1-13C *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:Xn
- Statements:
22
- MSDS Files:
-
SDS file from LookChem
Useful:
-
Uses
Labelled L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.