EC 3.5.1.11

Base Information

• Chemical Name: EC 3.5.1.11
• CAS No.: 9014-06-6
• Molecular Weight: 0
• Mol file: 9014-06-6.mol

Synonyms:Acylase,penicillin; Ampicillin acylase; Assemblase; Benzylpenicillin acylase;Cephalosporin synthetase; ChiroCLEC-EC; E.C. 3.5.1.11; Eupergit PcA 600;Novozym 217; Novozyme 217; PGA-450; Pen-G acylase; Penicillin G acylase;Penicillin V acylase; Penicillin V amidase; Penicillin acylase; Penicillinamidase; Penicillin amidohydrolase; Phenoxymethylpenicillin amidohydrolase;Semacylase; a-Acylamino-b-lactam acylhydrolase; b-Lactam acylase

Chemical Property of EC 3.5.1.11

Chemical Property:

• Vapor Pressure: 0Pa at 25℃
• Density: 1.37[at 20℃]
• Storage Temp.: 2-8°C

Purity/Quality:

99.9% ^*data from raw suppliers

Penicillin Amidase from Escherichia coli 5-10 units/mg protein ^*data from reagent suppliers

Safty Information:

• Hazard Codes: Xn
• Statements: 42/43
• Safety Statements: 22-36/37

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Uses: Penicillin amidase was used to study its effect in release of fatty acid and HSL (homoserine lactone) from AHLs (N -acylhomoserine lactones) in degradation of antibiotics. It was used as positive control for assaying penicillin G acylase activity in the study of functional analysis of bile salt hydrolase and penicillin acylase family members in Lactobacillus sp. Penicillin amidase may be used for synthesis of 6-aminopenicillanic acid from penicillin-G and for the industrial production of β-lactam antibiotics.