L-Valine-13C5,15N

Base Information

• Chemical Name: L-Valine-13C5,15N
• CAS No.: 202407-30-5
• Molecular Formula: C5H11NO2
• Molecular Weight: 123.2
• European Community (EC) Number: 695-397-6
• DSSTox Substance ID: DTXSID90478996
• Nikkaji Number: J1.780.628I
• Wikidata: Q27159993
• Mol file: 202407-30-5.mol

Synonyms:L-Valine-13C5,15N;((13)C5,(15)N)-valine;202407-30-5;L-Valine-13C5,1?N;CHEBI:87977;DTXSID90478996;HY-N0717S1;L-((13)C5,(15)N)valine;CS-0374721;J-013139;Q27159993;98 atom % 1?N, 98 atom % 13C, 95% (CP);(2R)-2-(15N)azanyl-3-(113C)methyl(1,2,3,4-13C4)butanoic acid;L-Valine-13C5,15N, 98 atom % 15N, 98 atom % 13C, 95% (CP);L-Valine-13C5,15N, 99% chiral purity basis, 98 atom % 15N, 98 atom % 13C

Chemical Property of L-Valine-13C5,15N

Chemical Property:

• Melting Point: 295-300 °C (subl.)(lit.)
• PSA: 63.32000
• LogP: 0.75460
• Storage Temp.: Refrigerator
• Solubility.: Aqueous Acid (Slightly), Water (Slightly, Heated)
• XLogP3: -2.3
• Hydrogen Bond Donor Count: 2
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 2
• Exact Mass: 123.09278766
• Heavy Atom Count: 8
• Complexity: 90.4

Purity/Quality:

98% by HPLC; 99% atom 13C, 99% atom 15N ^*data from raw suppliers

L-Valine-13C5,15N ^*data from reagent suppliers

Safty Information:

• Hazard Codes: Xi
• Statements: 36
• Safety Statements: 26-36/37

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: CC(C)C(C(=O)O)N
• Isomeric SMILES: [13CH3][13CH]([13CH3])[13C@@H]([13C](=O)O)[15NH2]
• Uses: L-VALINE-13C5, 15N is an essential amino acid and one of 20 proteinogenic amino acids，it is cannot be manufactured by the body and must be acquired through diet or supplementa tion.L-VALINE-13C5, 15N is found in grains, dairy products,mushrooms, meats, peanuts and soy proteins，it has been used in studies to attenuate arrhythmias and induce hypotensive effects. Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects. L-Valine-13C5,15N is an isotopically labeled amino acid, wherein carbon and nitrogen atoms of L-valine are replaced by 13C5 and 15N isotopes. It can be used as an internal standard in the study of glucose metabolism and the quantitative determination of peptides.

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