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Boc-2,3-Difluoro-L-Phenylalanine

Base Information Edit
  • Chemical Name:Boc-2,3-Difluoro-L-Phenylalanine
  • CAS No.:266360-64-9
  • Molecular Formula:C14H17F2NO4
  • Molecular Weight:301.2858864
  • Hs Code.:
  • Mol file:266360-64-9.mol
Boc-2,3-Difluoro-L-Phenylalanine

Synonyms:Boc-2,3-Difluoro-L-Phenylalanine;Boc-Phe(2,3-F2)-OH

Suppliers and Price of Boc-2,3-Difluoro-L-Phenylalanine
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Activate Scientific
  • Boc-2,3-Difluoro-L-phenylalanine 95+%
  • 250 mg
  • $ 315.00
  • Activate Scientific
  • Boc-2,3-Difluoro-L-phenylalanine 95+%
  • 100 mg
  • $ 142.00
  • Acrotein
  • Boc-2,3-Difluoro-L-phenylalanine 97%
  • 1g
  • $ 385.00
Total 4 raw suppliers
Chemical Property of Boc-2,3-Difluoro-L-Phenylalanine Edit
Chemical Property:
  • Boiling Point:426.6±45.0 °C(Predicted) 
  • PKA:3.80±0.12(Predicted) 
  • PSA:79.12000 
  • Density:1.270±0.06 g/cm3(Predicted) 
  • LogP:2.68960 
Purity/Quality:

98%min *data from raw suppliers

Boc-2,3-Difluoro-L-phenylalanine 95+% *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of Boc-2,3-Difluoro-L-Phenylalanine

There total 5 articles about Boc-2,3-Difluoro-L-Phenylalanine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
Multi-step reaction with 5 steps
1: 90 percent / NaOEt / ethanol / 2 h / Heating
2: 2M NaOH / methanol; H2O / 3 h / 40 °C
3: 92 percent / p-xylene / 2 h / Heating
4: Aspergillus genus acylase; 0.2 M AcONa; 0.2 M NaOH / H2O / 48 h / 38 °C / pH 8.0
5: 94 percent
With sodium hydroxide; Aspergillus genus acylase; sodium ethanolate; sodium acetate; In methanol; ethanol; para-xylene; water; 1: Alkylation / 2: Hydrolysis / 3: Decarboxylation / 4: Deacetylation / 5: Acylation;
DOI:10.1016/S0040-4039(99)02191-7
Guidance literature:
Multi-step reaction with 2 steps
1: Aspergillus genus acylase; 0.2 M AcONa; 0.2 M NaOH / H2O / 48 h / 38 °C / pH 8.0
2: 94 percent
With sodium hydroxide; Aspergillus genus acylase; sodium acetate; In water; 1: Deacetylation / 2: Acylation;
DOI:10.1016/S0040-4039(99)02191-7
Refernces Edit
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