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Technology Process of BUTTER

BUTTER

Base Information
  • Chemical Name:BUTTER
  • CAS No.:130935-39-6
  • Molecular Formula:
  • Molecular Weight:0
  • Hs Code.:
BUTTER

Synonyms:BUTTER;BUTTER OIL

Suppliers and Price of BUTTER
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 2 raw suppliers
Chemical Property of BUTTER
Chemical Property:
Purity/Quality:

99% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
  • Uses Butter Oil is the clarified fat portion of milk, cream, or butter obtained by the removal of the nonfat constituent. it contains not less than 99.7% milkfat, not more than 0.2% moisture, and not more than 0.05% milk solids nonfat. it is used in frozen desserts, puddings, and syrups. it is also termed anhydrous milkfat, or ghee.
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Total 8 Pictures about this product