Isopropyl (Z)-docos-13-enoate

Base Information

Chemical Name:Isopropyl (Z)-docos-13-enoate
CAS No.:10507-50-3
Molecular Formula:C25H48 O2
Molecular Weight:380.655
Hs Code.:2916190090
European Community (EC) Number:234-039-1
DSSTox Substance ID:DTXSID101295633
Nikkaji Number:J212.437H
Mol file:10507-50-3.mol

Synonyms:Isopropyl (Z)-docos-13-enoate;10507-50-3;propan-2-yl (Z)-docos-13-enoate;EINECS 234-039-1;isopropyl erucate;Isopropyl(Z)-docos-13-enoate;DTXSID101295633;1-Methylethyl (13Z)-13-docosenoate;(Z)-13-Docosenoic acid isopropyl ester

Suppliers and Price of Isopropyl (Z)-docos-13-enoate

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Total 6 raw suppliers

Chemical Property of Isopropyl (Z)-docos-13-enoate

Chemical Property:

Vapor Pressure:3.52E-08mmHg at 25°C
Boiling Point:446.9°C at 760 mmHg
Flash Point:79°C
PSA：26.30000
Density:0.867g/cm³
LogP:8.53590
XLogP3:10.6
Hydrogen Bond Donor Count:0
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:21
Exact Mass:380.365430770
Heavy Atom Count:27
Complexity:333

Purity/Quality:: 98%,99%, ^*data from raw suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Canonical SMILES:CCCCCCCCC=CCCCCCCCCCCCC(=O)OC(C)C
Isomeric SMILES:CCCCCCCC/C=C\CCCCCCCCCCCC(=O)OC(C)C

Technology Process of Isopropyl (Z)-docos-13-enoate

There total 1 articles about Isopropyl (Z)-docos-13-enoate which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: