Chemical Property of Apigenin 7-O-(2G-rhaMnosyl)gentiobioside
Chemical Property:
- Boiling Point:1071.5±65.0 °C(Predicted)
- PKA:6.10±0.40(Predicted)
- PSA：308.12000
- Density:1.74±0.1 g/cm3 (20 ºC 760 Torr)
- LogP:-3.27410
- Purity/Quality:
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≥98% *data from raw suppliers
Apigenin-7-O - *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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Useful:
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Use Description
Apigenin 7-O-(2G-rhamnosyl)gentiobioside is a naturally occurring compound with various applications in different fields. In the field of herbal medicine and traditional remedies, Apigenin 7-O-(2G-rhaMnosyl)gentiobioside is found in several medicinal plants and is used for its potential health benefits, including anti-inflammatory and antioxidant properties. It has been studied for its role in promoting overall well-being and supporting the immune system. In the food and beverage industry, Apigenin 7-O-(2G-rhamnosyl)gentiobioside is utilized as a natural flavoring agent and food additive, enhancing the taste and aroma of products. Additionally, in scientific research, it serves as a reference compound for the analysis and identification of glycosylated flavonoids, contributing to our understanding of plant chemistry and phytochemicals. Its diverse applications highlight its significance in traditional medicine, the culinary world, and scientific investigation, where it plays a pivotal role in promoting health, flavoring products, and advancing botanical research.
