Chemical Property of Cucurbitacin S
Chemical Property:
- Vapor Pressure:1.1E-19mmHg at 25°C
- Refractive Index:1.576
- Boiling Point:650.7 °C at 760 mmHg
- Flash Point:208.8 °C
- PSA：100.90000
- Density:1.22 g/cm3
- LogP:4.74490
- XLogP3:3.2
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:6
- Rotatable Bond Count:1
- Exact Mass:498.29813906
- Heavy Atom Count:36
- Complexity:1110
- Purity/Quality:
-
98%,99%, *data from raw suppliers
CucurbitacinS *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:CC1C2C(CC3(C2(CC(=O)C4(C3CC=C5C4C=C(C(=O)C5(C)C)O)C)C)C)OC(CC1=O)C(C)(C)O
- Isomeric SMILES:C[C@H]1[C@H]2[C@@H](C[C@@]3([C@@]2(CC(=O)[C@@]4([C@H]3CC=C5[C@H]4C=C(C(=O)C5(C)C)O)C)C)C)O[C@@H](CC1=O)C(C)(C)O
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Uses
Cucurbitacin S is a biochemical compound from the family of Cucurbitacins. Cucurbitacins are known for their anti-inflammatory, anti-tumor and anti-oxidant efects. In the wild, watermelons, cucumbers, and muskmelons produce bitter Cucurbitacins to defend against preditors. Humans have bred these fruits to eliminate these compounds thereby yielding fruits that are more appealing to our palate.
