D-Glucopyranose, monohydrate

Base Information

• Chemical Name: D-Glucopyranose, monohydrate
• CAS No.: 8029-43-4
• Deprecated CAS: 104859-27-0,104859-73-6,717912-99-7
• Molecular Formula: C6H12O6
• Molecular Weight: 180.15588
• European Community (EC) Number: 232-436-4
• NCI Thesaurus Code: C83638
• RXCUI: 1310576
• Mol file: 8029-43-4.mol

Synonyms:8029-43-4;D-Glucopyranose, monohydrate (9CI);D-Glucopyranose, monohydrate;UNII-9G5L16BK6N;77029-61-9;EINECS 232-436-4;(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate;alpha-D-glucose, monohydrate;9G5L16BK6N;SCHEMBL3364163;OSNSWKAZFASRNG-BMZZJELJSA-N;J-007941

Chemical Property of D-Glucopyranose, monohydrate

Chemical Property:

• PSA: 119.61000
• LogP: -3.28570
• Hydrogen Bond Donor Count: 6
• Hydrogen Bond Acceptor Count: 7
• Rotatable Bond Count: 1
• Exact Mass: 198.07395278
• Heavy Atom Count: 13
• Complexity: 151

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Chemical Classes: UVCB
• Canonical SMILES: C(C1C(C(C(C(O1)O)O)O)O)O.O
• Isomeric SMILES: C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O.O
• Recent NIPH Clinical Trials: A confirmation study of improvements in bone metabolism: a randomized, double-blind, placebo-controlled, crossover trial
• Uses: Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.