4-methyloxovaleric acid anion

Base Information

Chemical Name:4-methyloxovaleric acid anion
CAS No.:10250-86-9
Molecular Formula:C₆H₉O₃
Molecular Weight:129.136
Hs Code.:

Synonyms:4-methyloxovaleric acid anion

Suppliers and Price of 4-methyloxovaleric acid anion

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Chemical Property of 4-methyloxovaleric acid anion

Chemical Property:

Purity/Quality:

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of 4-methyloxovaleric acid anion

There total 1 articles about 4-methyloxovaleric acid anion which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 61-90-5,21675-61-6,25248-98-0,70-45-1
L-leucine

: 64-15-3
α-ketoglutarate

: 154679-07-9,11070-68-1
L-glutamate

: 10250-86-9
4-methyloxovaleric acid anion

Guidance literature:: With pyridoxal 5-triphosphate; branched-chain-amino-acid transaminase from E_. coli; In phosphate buffer; at 298.15 ℃; pH=7.15 - 7.24; Product distribution; Thermodynamic data; Equilibrium constant; Enzymatic reaction;
DOI:10.1006/jcht.2000.0686

Reference yield: 83.0%

: 10250-86-9
4-methyloxovaleric acid anion

: 61-90-5,21675-61-6,25248-98-0,70-45-1
L-leucine

Guidance literature:: With ammonium formate; tris hydrochloride; nicotinamide adenine dinucleotide; formate dehydrogenase; phenylalanine dehydrogenase; In water; at 30 ℃; for 24h;

Reference yield:

: 154679-07-9,11070-68-1
L-glutamate

: 10250-86-9
4-methyloxovaleric acid anion

: 61-90-5,21675-61-6,25248-98-0,70-45-1
L-leucine

: 64-15-3
α-ketoglutarate

Guidance literature:: With pyridoxal 5-triphosphate; branched-chain-amino-acid transaminase from E_. coli; In phosphate buffer; at 298.15 ℃; pH=7.15 - 7.24; Product distribution; Thermodynamic data; Equilibrium constant; Enzymatic reaction;
DOI:10.1006/jcht.2000.0686