Technology Process of (-)-indolactam-Phg
There total 7 articles about (-)-indolactam-Phg which
guide to synthetic route it.
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synthetic route:
- Guidance literature:
-
In
dimethyl sulfoxide;
for 12h;
Streptoverticillium blastmyceticum NA34-17, in a medium consisting of 1percent glucose, 1percent polypeptone, 1 percent meat extract, 0.5 percent NaCl; pH 6.6;
DOI:10.1016/S0040-4020(01)80978-9
- Guidance literature:
-
Multi-step reaction with 4 steps
1: NaH / tetrahydrofuran / 24 h / Ambient temperature
2: N-hydroxysuccinimide, 1,3-dicyclohexylcarbodiimide / tetrahydrofuran / 1) - 20 deg C, 1 h, 2) r.t., 24 h
3: 2M HCl / dioxane / 0.83 h
4: 1.2 percent / dimethylsulfoxide / 12 h / Streptoverticillium blastmyceticum NA34-17, in a medium consisting of 1percent glucose, 1percent polypeptone, 1 percent meat extract, 0.5 percent NaCl; pH 6.6
With
hydrogenchloride; 1-hydroxy-pyrrolidine-2,5-dione; sodium hydride; dicyclohexyl-carbodiimide;
In
tetrahydrofuran; 1,4-dioxane; dimethyl sulfoxide;
DOI:10.1016/S0040-4020(01)80978-9
- Guidance literature:
-
Multi-step reaction with 5 steps
1: triethylamine / dioxane; H2O / 4 h / Ambient temperature
2: NaH / tetrahydrofuran / 24 h / Ambient temperature
3: N-hydroxysuccinimide, 1,3-dicyclohexylcarbodiimide / tetrahydrofuran / 1) - 20 deg C, 1 h, 2) r.t., 24 h
4: 2M HCl / dioxane / 0.83 h
5: 1.2 percent / dimethylsulfoxide / 12 h / Streptoverticillium blastmyceticum NA34-17, in a medium consisting of 1percent glucose, 1percent polypeptone, 1 percent meat extract, 0.5 percent NaCl; pH 6.6
With
hydrogenchloride; 1-hydroxy-pyrrolidine-2,5-dione; sodium hydride; triethylamine; dicyclohexyl-carbodiimide;
In
tetrahydrofuran; 1,4-dioxane; water; dimethyl sulfoxide;
DOI:10.1016/S0040-4020(01)80978-9