Welcome to LookChem.com Sign In|Join Free
  • or

Encyclopedia

(-)-indolactam-Phg

Base Information Edit
  • Chemical Name:(-)-indolactam-Phg
  • CAS No.:136093-00-0
  • Molecular Formula:C20H21N3O2
  • Molecular Weight:335.406
  • Hs Code.:
  • Mol file:136093-00-0.mol
(-)-indolactam-Phg

Synonyms:(-)-indolactam-Phg

Suppliers and Price of (-)-indolactam-Phg
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 0 raw suppliers
Chemical Property of (-)-indolactam-Phg Edit
Chemical Property:
Purity/Quality:
Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
Technology Process of (-)-indolactam-Phg

There total 7 articles about (-)-indolactam-Phg which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
In dimethyl sulfoxide; for 12h; Streptoverticillium blastmyceticum NA34-17, in a medium consisting of 1percent glucose, 1percent polypeptone, 1 percent meat extract, 0.5 percent NaCl; pH 6.6;
DOI:10.1016/S0040-4020(01)80978-9
Guidance literature:
Multi-step reaction with 4 steps
1: NaH / tetrahydrofuran / 24 h / Ambient temperature
2: N-hydroxysuccinimide, 1,3-dicyclohexylcarbodiimide / tetrahydrofuran / 1) - 20 deg C, 1 h, 2) r.t., 24 h
3: 2M HCl / dioxane / 0.83 h
4: 1.2 percent / dimethylsulfoxide / 12 h / Streptoverticillium blastmyceticum NA34-17, in a medium consisting of 1percent glucose, 1percent polypeptone, 1 percent meat extract, 0.5 percent NaCl; pH 6.6
With hydrogenchloride; 1-hydroxy-pyrrolidine-2,5-dione; sodium hydride; dicyclohexyl-carbodiimide; In tetrahydrofuran; 1,4-dioxane; dimethyl sulfoxide;
DOI:10.1016/S0040-4020(01)80978-9
Guidance literature:
Multi-step reaction with 5 steps
1: triethylamine / dioxane; H2O / 4 h / Ambient temperature
2: NaH / tetrahydrofuran / 24 h / Ambient temperature
3: N-hydroxysuccinimide, 1,3-dicyclohexylcarbodiimide / tetrahydrofuran / 1) - 20 deg C, 1 h, 2) r.t., 24 h
4: 2M HCl / dioxane / 0.83 h
5: 1.2 percent / dimethylsulfoxide / 12 h / Streptoverticillium blastmyceticum NA34-17, in a medium consisting of 1percent glucose, 1percent polypeptone, 1 percent meat extract, 0.5 percent NaCl; pH 6.6
With hydrogenchloride; 1-hydroxy-pyrrolidine-2,5-dione; sodium hydride; triethylamine; dicyclohexyl-carbodiimide; In tetrahydrofuran; 1,4-dioxane; water; dimethyl sulfoxide;
DOI:10.1016/S0040-4020(01)80978-9
Post RFQ for Price