Chemical Property of Stearidonic acid
Chemical Property:
- Melting Point:200℃ (decomposition)
- Refractive Index:1.4930 (589.3 nm 15℃)
- Boiling Point:382.5 °C at 760 mmHg
- PKA:4.74±0.10(Predicted)
- Flash Point:279.4 °C
- PSA：37.30000
- Density:0.937 g/cm3
- LogP:5.43650
- Storage Temp.:−20°C
- Solubility.:Chloroform (Slightly)
- XLogP3:5.2
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:2
- Rotatable Bond Count:12
- Exact Mass:276.208930132
- Heavy Atom Count:20
- Complexity:335
- Purity/Quality:
-
99% *data from raw suppliers
Stearidonic acid
*data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:F
- Statements:
11
- Safety Statements:
7-16
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Lipids -> Unambiguous Lipids
- Canonical SMILES:CCC=CCC=CCC=CCC=CCCCCC(=O)O
- Isomeric SMILES:CC/C=C\C/C=C\C/C=C\C/C=C\CCCCC(=O)O
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Description
Stearidonic acid (SDA) is an ω-3 fatty acid, sometimes called moroctic acid. It is biosynthesized from alpha-linolenic acid by the enzyme delta-6-desaturase. Natural sources of this fatty acid are the seed oils of hemp, blackcurrant, corn gromwell and echium, and the cyanobacterium Spirulina.
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Uses
Stearidonic Acid
onic acid is present in small amounts in seed oils. A 18-carbon, ω-3 fatty acid which is a dietary precursor to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Stearidonic acid is present in small amounts in seed oils.
