Synonyms:kaempferol 3-α-rhamnopyranoside-4'-β-xylopyranoside
The research focuses on the isolation and identification of chemical compounds from specific plant sources. In the first study, two new flavonol glycosides, kaempferol 3-rhamnoside-4’-xyloside and kaempferol 3-rhamnoside-7-xyloside, along with kaempferol, isorhamnetin, and quercetin, were identified from the fruits of Chenopodium ambrosioides. The structures of these compounds were established using spectroscopic and chemical evidence, including techniques such as IR spectroscopy, NMR spectroscopy, and mass spectrometry. The study also involved the use of various solvents and reagents for extraction, isolation, and chemical modifications of the compounds. In the second study, a new moskachan, chalepimoskachan, along with other coumarins and alkaloids, was isolated from the roots of Ruta chalepensis. The research involved the use of chromatographic methods and spectroscopic techniques to identify and characterize these compounds.
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