CID 11966249

Base Information

• Chemical Name: CID 11966249
• CAS No.: 11114-20-8
• Molecular Formula: Unspecified
• Molecular Weight: 788.65764
• Hs Code.: 13023990
• European Community (EC) Number: 234-350-2
• Mol file: 11114-20-8.mol

Synonyms:11114-20-8;[(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] sulfate;YC30039

Chemical Property of CID 11966249

Chemical Property:

• Appearance/Colour: White/yellowish powder
• PSA: 394.53000
• LogP: -6.52700
• Solubility.: H2O: 5 mg/mL hot, soluble
• Water Solubility.: H2O: 5 mg/mL hot, soluble
• XLogP3: -8.5
• Hydrogen Bond Donor Count: 8
• Hydrogen Bond Acceptor Count: 25
• Rotatable Bond Count: 10
• Exact Mass: 788.09870898
• Heavy Atom Count: 51
• Complexity: 1380

Purity/Quality:

99% ^*data from raw suppliers

k-Carrageenan ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Canonical SMILES: C1C2C(C(O1)C(C(O2)O)O)OC3C(C(C(C(O3)CO)OS(=O)(=O)[O-])OC4C(C5C(C(O4)CO5)OC6C(C(C(C(O6)CO)OS(=O)(=O)[O-])O)O)O)O
• Isomeric SMILES: C1[C@@H]2[C@@H]([C@H](O1)[C@H]([C@H](O2)O)O)O[C@H]3[C@@H]([C@H]([C@H]([C@H](O3)CO)OS(=O)(=O)[O-])O[C@@H]4[C@@H]([C@@H]5[C@H]([C@H](O4)CO5)O[C@H]6[C@@H]([C@H]([C@H]([C@H](O6)CO)OS(=O)(=O)[O-])O)O)O)O
• Uses: κ-?Carrageenan is a sulfated linear polysaccharide of D-?galactose and 3,?6-?anhydro-?D-?galactose extracted from certain red seaweeds of the Rhodophyceae class. κ-?Carrageenan is used in the food industry as thickening, gelling and protein-?suspending agents, and by the pharmaceutical industry in pills and tablets. The carrageenans are sulphate gums found in members of the Rhodophyceae. They consist of mixtures of polysaccharides which are mainly composed of D-galactose units linked 1~3 and 1~4. A high proportion ofthe units are substituted with sulphate half-ester groups. The carrageenans are useful stabilisers in foods.