(S)-(+)-Curcuhydroquinone

Base Information

Chemical Name:(S)-(+)-Curcuhydroquinone
CAS No.:80952-78-9
Molecular Formula:C₁₅H₂₂O₂
Molecular Weight:234.338
Hs Code.:

Synonyms:(S)-(+)-Curcuhydroquinone

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Chemical Property of (S)-(+)-Curcuhydroquinone

Chemical Property:

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Technology Process of (S)-(+)-Curcuhydroquinone

There total 20 articles about (S)-(+)-Curcuhydroquinone which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 96.0%

: 69301-26-4
(S)-(-)-Curcuquinone

: 80952-78-9
(S)-(+)-Curcuhydroquinone

Guidance literature:: With sodium dithionite; In tetrahydrofuran; at 20 ℃;
DOI:10.1039/b003553j

Reference yield:

: 289507-53-5
(S)-1-(2,5-dimethoxy-4-methylphenyl)ethyl diisopropylcarbamate

: 80952-78-9
(S)-(+)-Curcuhydroquinone

Guidance literature:: Multi-step reaction with 2 steps

1: 87 percent / aq. CAN / acetonitrile / 0.5 h / 20 °C

2: 80 percent / NaBH₄ / methanol / 0.25 h / 0 °C

With sodium tetrahydroborate; ammonium cerium(IV) nitrate; In methanol; acetonitrile;
DOI:10.1039/b006141g

Reference yield:

: 323195-92-2
(2E)-3-(2,5-Dimethoxy-4-methylphenyl)but-2-enal

: 80952-78-9
(S)-(+)-Curcuhydroquinone

Guidance literature:: Multi-step reaction with 6 steps

1: 56 percent / resin XAD 1180; fermenting baker's yeast; aq. glucose / 132 h / 20 °C

2: pyridine / CH₂Cl₂ / 5 h / 20 °C

3: NaI / acetone / 2 h / Heating

4: 89 percent / CuI / tetrahydrofuran / 8 h / 0 °C

5: 87 percent / aq. CAN / acetonitrile / 0.5 h / 20 °C

6: 80 percent / NaBH₄ / methanol / 0.25 h / 0 °C

With pyridine; sodium tetrahydroborate; copper(l) iodide; ammonium cerium(IV) nitrate; D-glucose; fermenting Baker's Yeast; resin XAD 1180; sodium iodide; In tetrahydrofuran; methanol; dichloromethane; acetone; acetonitrile;
DOI:10.1039/b006141g