turkesterone

Base Information

• Chemical Name: turkesterone
• CAS No.: 41451-87-0
• Molecular Formula: C27H44O8
• Molecular Weight: 496.642
• Mol file: 41451-87-0.mol

Synonyms:TURKESTERONE(SH);(2beta,3beta,5beta,11alpha,22R)-2,3,11,14,20,22,25-Heptahydroxycholest-7-en-6-one;

Chemical Property of turkesterone

Chemical Property:

• Vapor Pressure: 2.79E-25mmHg at 25°C
• Melting Point: 166-170°C
• Boiling Point: 740.1°C at 760 mmHg
• PKA: 13.84±0.70(Predicted)
• Flash Point: 415.3°C
• PSA: 158.68000
• Density: 1.33
• LogP: 0.82480
• Storage Temp.: Hygroscopic, -20°C Freezer, Under inert atmosphere
• Solubility.: DMSO (Slightly), Methanol (Slightly)

Purity/Quality:

Assay99%, ^*data from raw suppliers

Turkesterone ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Description: Turkesterone is an extract from the ajuga turkestanica plant which looks similar to thistle and is native to Siberia, Asia, and Eastern Europe. Turkesterone itself is a highly concentrated type of ecdysterone which is a class of naturally occurring compounds which are similar in effects and chemical structure to androgens but with less potency and much greater safety profiles.In addition to its ability to support male hormones and recovery from resistance training Turkesterone is believed to have other benefits including supporting healthy blood glucose management and liver health.
• Uses: Turkesterone is a phytoecdysteroid that was shown to have a hypoglycemic effect and an anti stress activity in mice.
• Biological Functions: Turkesterone in a highly concentrated form is an ecdysterone. An ecdysterone is a sterol, a naturally occurring substance in all plant and animal life, and a subgroup of steroids. Steroids are organic compounds, and not the same thing as anabolic steroids which cause abnormal muscle building. Many people believe that Turkesterone supplements actually help the body return to a naturally balanced state, thus improving the immune system.