Chemical Property of Patulin
Chemical Property:
- Appearance/Colour:white Crystalline
- Vapor Pressure:1.06E-12mmHg at 25°C
- Melting Point:108-111 °C
- Refractive Index:1.603
- Boiling Point:513.7 °C at 760 mmHg
- PKA:11.69±0.20(Predicted)
- Flash Point:226.8 °C
- PSA：55.76000
- Density:1.52 g/cm3
- LogP:-0.29790
- Storage Temp.:−20°C
- Solubility.:ethyl acetate: soluble50mg/mL
- XLogP3:-1
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:0
- Exact Mass:154.02660867
- Heavy Atom Count:11
- Complexity:264
- Purity/Quality:
-
99% *data from raw suppliers
Patulin *data from reagent suppliers
Safty Information:
- Pictogram(s):
T
Xn
- Hazard Codes:T,Xn,C,F
- Statements:
25-38-48/20/22-40-22-34-11-36-20/21/22-67-36/38-20-63
- Safety Statements:
45-36/37-36/37/39-26-16
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Biological Agents -> Mycotoxins
- Canonical SMILES:C1C=C2C(=CC(=O)O2)C(O1)O
-
Description
Spergillus and Penicillium species.
Patulin is also an animal carcinogen, inhibits K1-uptake into
erythrocytes, and inhibits various forms of Na1/K1-ATPase.
-
Uses
Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. An inhibitor of protein prenylation
