Multi-step reaction with 13 steps
1: CH2Cl2 / 3 h / Ambient temperature; lipase AY from Candida rugosa
2: 99 percent / pyridine / 12 h / Ambient temperature
3: 100 percent / H2 / 5percent Pd/C / ethanol / Ambient temperature
4: 50 percent / NaN3 / dimethylformamide / 3 h / 100 °C
5: 93 percent / CH3ONa / methanol / 3 h / Ambient temperature
6: 97 percent / H2 / 5percent Pd/C / ethanol / Ambient temperature
7: 87 percent / Et3N / toluene / 12 h / Ambient temperature
8: 94 percent / Et3N / CH2Cl2 / 3 h / 0 °C
9: 30 percent / N,N-diisopropylethylamine / CH2Cl2 / 12 h / Ambient temperature
10: 80 percent / CH3ONa / methanol / 2 h / Ambient temperature
11: 1.) (COCl)2, DMSO, 2.) Et3N / 1.) CH2Cl2, -78 deg C, 1 h, 2.) CH2Cl2, -78 - 0 deg C, 1 h
12: 1.) tert-BuOK / 1.) THF, RT, 1 h, 2.) THF, 0 deg C, 1 h
13: 95 percent / 6N aq. HCl / tetrahydrofuran / 6 h / 55 °C
With
pyridine; hydrogenchloride; sodium azide; oxalyl dichloride; potassium tert-butylate; hydrogen; sodium methylate; dimethyl sulfoxide; triethylamine; N-ethyl-N,N-diisopropylamine;
palladium on activated charcoal;
In
tetrahydrofuran; methanol; ethanol; dichloromethane; N,N-dimethyl-formamide; toluene;
DOI:10.1248/cpb.40.2610