Chemical Property of sodium;4-amino-N-quinoxalin-2-ylbenzenesulfonamide
Chemical Property:
- Appearance/Colour:light yellow crystalline powder
- Vapor Pressure:3.42E-12mmHg at 25°C
- Melting Point:247-248 °C
- Refractive Index:1.6440 (estimate)
- Boiling Point:551.1 °C at 760 mmHg
- PKA:5.65±0.10(Predicted)
- Flash Point:287.1 °C
- PSA:106.35000
- Density:1.491 g/cm3
- LogP:3.74780
- Storage Temp.:Refrigerator
- Solubility.:DMSO (Slightly), Methanol (Slightly), Water (Slightly)
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:6
- Rotatable Bond Count:3
- Exact Mass:323.05786609
- Heavy Atom Count:22
- Complexity:442
- Purity/Quality:
-
99% *data from raw suppliers
Sulfaquinoxaline *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn
- Hazard Codes:Xn
- Statements:
22-42/43
- Safety Statements:
22-36/37-45
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C1=CC=C2C(=C1)N=CC(=N2)NS(=O)(=O)C3=CC=C(C=C3)N.[Na+]
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Description
Sulfaquinoxaline is a kind of veterinary medicine which can be used for the treatment of coccidiosis in cattle and sheep. It is usually used in combination with Amprolium and Vitamin K. It is a protective agent against upper respiratory infections of poultry and a prophylactic against coccidiosis. It takes effects via inhibiting vitamin K epoxidase (epoxide reductase, menadione epoxide reductase) and quinone reductase. Sulfaquinoxaline played an important part in the demotion of roast chicken from vaunted Sunday-dinner status to an un-respected position on the everyday menu of the Western world. Although it has long been eclipsed by other drugs in poultry management, it continues to be used in other host species.