Chemical Property of Zingerone
Chemical Property:
- Appearance/Colour:Clear slightly yellow liquid.
- Vapor Pressure:0.000143mmHg at 25°C
- Melting Point:40-41 °C(lit.)
- Refractive Index:n20/D 1.541(lit.)
- Boiling Point:323 °C at 760 mmHg
- PKA:10.03±0.20(Predicted)
- Flash Point:123.7 °C
- PSA：46.53000
- Density:1.111 g/cm3
- LogP:1.92240
- Storage Temp.:2-8°C
- Solubility.:Acetonitrile (Slightly), DMSO (Slightly), Methanol (Slightly)
- XLogP3:0.8
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:4
- Exact Mass:194.094294304
- Heavy Atom Count:14
- Complexity:191
- Purity/Quality:
-
95%-98% *data from raw suppliers
Zingerone *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- Statements:
36/37/38
- Safety Statements:
26-36
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Other Uses -> Food Additives
- Canonical SMILES:CC(=O)CCC1=CC(=C(C=C1)O)OC
-
Uses
Vanillylacetone is a phenolic compound that naturally occurs in cranberry and ginger. Studies shows that Vanillylacetone exhibits variable cytotoxic, cytoprotective and antioxidant activity against liver and human tumor cells. Vanillylacetone is also used in herbal medicine for various purposes. Vanillylacetone is a phenolic compound that naturally occurs in cranberry and ginger. Studies shows that Vanillylacetone exhibits variable cytotoxic, cytoprotective and antioxidant activity against li
ver and human tumor cells. Vanillylacetone is also used in herbal medicine for various purposes. In fragrances, flavors and cosmetics; in artificial spice oils.
