riboflavin-5'-phosphate sodium salt dihydrate

Base Information

• Chemical Name: riboflavin-5'-phosphate sodium salt dihydrate
• CAS No.: 6184-17-4
• Molecular Formula: C₁₇H₂₀N₄O₉P*2H₂O*Na
• Molecular Weight: 514.361
• Hs Code.: 29362300
• Mol file: 6184-17-4.mol

Synonyms:Riboflavine5'-(dihydrogen phosphate), monosodium salt, dihydrate (8CI);Alloxazine mononucleotidedihydrate;Coflavinase dihydrate;Cytoflav dihydrate;Flavin mononucleotidedihydrate;Riboflavin 5'-phosphate ester monosodium salt dihydrate;Riboflavin5'-phosphate sodium dihydrate;Vitamin B2 phosphate (sodium salt) dihydrate;

Chemical Property of riboflavin-5'-phosphate sodium salt dihydrate

Chemical Property:

• Appearance/Colour: Yellowish crystalline powder
• Melting Point: >300°C
• PSA: 242.02000
• LogP: -0.81040
• Storage Temp.: 2-8°C
• Solubility.: H2O: 0.1 g/mL, clear, orange-yellow
• Water Solubility.: Soluble in water at 50mg/ml

Purity/Quality:

99% ,98%,Electron Grade , ^*data from raw suppliers

Riboflavin5''-(DihydrogenPhosphate)MonosodiumSaltDihydrate(~70%) ^*data from reagent suppliers

Safty Information:

• Safety Statements: 22-24/25

MSDS Files:

SDS file from LookChem

Useful:

• Description: Riboflavin 5''-monophosphate (FMN) is a coenzyme that is tightly bound to enzymes catalyzing oxidation and reduction reactions in a variety of biosynthetic pathways. FMN also binds the FMN riboswitch (RFN element) on RNA to alter gene regulation. FMN is a substrate of FMN phosphohydrolases and is used to study their function.
• Uses: Riboflavin 5′-monophosphate (FMN) is used as a prosthetic group by oxidoreductase (one and two electron transfer) enzymes such as NADH dehydrogenases, nitric oxide synthases, and nitrilotriacetate monooxygenases. Riboflavin 5′-monophosphate is used as a substrate to study the specificity and kinetics of FMN phosphohydrolases. FMN is used to study molecular sensing based gene regulation by riboswitches. Riboflavin 5''-(Dihydrogen Phosphate) Monosodium Salt Dihydrate is a phosphated nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).

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