Valyl-prolyl-valyl-glutamyl-alanyl-valyl-aspartyl-prolyl-methionine

Base Information

• Chemical Name: Valyl-prolyl-valyl-glutamyl-alanyl-valyl-aspartyl-prolyl-methionine
• CAS No.: 99291-20-0
• Molecular Formula: C42H69 N9 O14 S
• Molecular Weight: 956.11
• Mol file: 99291-20-0.mol

Synonyms:V-9-M;V-9-M cholecystokinin nonapeptide;Val-Pro-Val-Glu-Ala-Val-Asp-Pro-Met;valyl-prolyl-valyl-glutamyl-alanyl-valyl-aspartyl-prolyl-methionine

Chemical Property of Valyl-prolyl-valyl-glutamyl-alanyl-valyl-aspartyl-prolyl-methionine

Chemical Property:

• Vapor Pressure: 0mmHg at 25°C
• Boiling Point: 1350.7°C at 760 mmHg
• Flash Point: 770.7°C
• PSA: 378.44000
• Density: 1.306g/cm³
• LogP: 1.29110
• XLogP3: -2.3
• Hydrogen Bond Donor Count: 10
• Hydrogen Bond Acceptor Count: 16
• Rotatable Bond Count: 26
• Exact Mass: 955.46846908
• Heavy Atom Count: 66
• Complexity: 1800

Purity/Quality:

99% ^*data from raw suppliers

Cholecystokinin Precursor (24-32) (rat) H-Val-Pro-Val-Glu-Ala-Val-Asp-Pro-Met-OH ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: CC(C)C(C(=O)N1CCCC1C(=O)NC(C(C)C)C(=O)NC(CCC(=O)O)C(=O)NC(C)C(=O)NC(C(C)C)C(=O)NC(CC(=O)O)C(=O)N2CCCC2C(=O)NC(CCSC)C(=O)O)N
• Isomeric SMILES: C[C@@H](C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(=O)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCSC)C(=O)O)NC(=O)[C@H](CCC(=O)O)NC(=O)[C@H](C(C)C)NC(=O)C2CCCN2C(=O)[C@H](C(C)C)N
• Description: V-9-M Cholecystokinin nonapeptide is a glucagon-like peptide receptor agonist, namely GLP-1 receptor agonist. Human GLP-1 is a peptide hormone secreted by intestinal L cells.
• Uses: V-9-M cholecystokinin nonapeptide belongs to the glucagon-like peptide-1 receptor agonist (GLP-1 receptor agonist) class of hypoglycemic drugs, which increase insulin secretion in a glucose-dependent manner and inhibit glucagon secretion , and can promote gastric emptying, centrally suppress appetite, reduce food intake, and then reduce glucose absorption to achieve the effect of lowering blood sugar.