Pancreatin

Base Information

• Chemical Name: Pancreatin
• CAS No.: 8049-47-6
• Molecular Formula: N/A
• Hs Code.: 35079090
• Mol file: 8049-47-6.mol

Synonyms:Beef viokase;Diastase vera;HSDB 1976;llozyme;Intrazyme;Norzyme;Pancreatic enzymes;Pancreatic extract;Pancrelipase;Pancrex-V;Pankreon;Pankrotanon;Panteric;UNII-FQ3DRG0N5K;Viobin;Viokase;Zypanar;

Chemical Property of Pancreatin

Chemical Property:

• Appearance/Colour: cream powder
• Vapor Pressure: 0Pa at 25℃
• PSA: 0.00000
• Density: 1.4-1.52
• LogP: 0.00000
• Storage Temp.: −20°C
• Solubility.: Soluble or partly soluble in water forming a slightly turbid solution; practically insoluble in ethanol (96%) and in ether .
• Water Solubility.: Soluble in water. Insoluble in alcohol and ether.

Purity/Quality:

99% ^*data from raw suppliers

Pancreatin from porcine pancreas ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xn
• Hazard Codes: Xn
• Statements: 36/37/38-42-42/43
• Safety Statements: 22-24-26-36/37-37/39

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Uses: Enzyme (digestant adjunct). Pancreatin from porcine pancreas has been used:for a study to assess the treatment of steatorrhea by lipase supplementation therapyfor a study to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitisto safely and effectively remove formalin-fixed tissues from arterial grafts without causing structural damage and loss in fiber integrity to assess cleavage by digestive enzymes. for in vitro digestibility analysis and to test the sensitivities of cellulolytic bacteria inhibitors. along with amyloglucosidase for the in vitro digestion of starch in food samples. Hydrolyzes starch into dextrins and sugar Pancreatin from porcine pancreas is used in the treatment of steatorrhea by lipase supplementation therapy and for pancreatic diabetes. It is also used in the removal of formalin-fixed tissues from arterial grafts without causing damage in fiber integrity. Further, it finds uses in contact lenses. In addition to this, it hydrolyzes starch into dextrins and sugar. It is also used to treat conditions responsible for deficiency in pancreatic secretions, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.
• Biological Functions: Pancreatin is a supplement that can result in decreased food intake. It is used for digestion, and absorption of food. Your pancreas secretes about one and one half quarts of pancreatic juice daily into the small intestine.
• Clinical Use: #N/A
• Drug interactions: Potentially hazardous interactions with other drugs None known