Chemical Property of Octyl-3,5-di-tert-butyl-4-hydroxy-hydrocinnamate
Chemical Property:
- Appearance/Colour:colorless to slightly yellow liquid
- Vapor Pressure:0mmHg at 25°C
- Melting Point:＜10 °C
- Refractive Index:1.493
- Boiling Point:444.437 °C at 760 mmHg
- Flash Point:159.151 °C
- PSA：46.53000
- Density:0.965 g/cm3
- LogP:6.82350
- Storage Temp.:-20°C Freezer, Under inert atmosphere
- Solubility.:Chloroform (Slightly), Methanol (Slightly)
- Water Solubility.:30-121μg/L at 20℃
- Purity/Quality:
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98% min *data from raw suppliers
Octyl-3,5-di-tert-butyl-4-hydroxyhydrocinnamate *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
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Uses
Antioxidant 1135 is a benzenepropanoic acid, 3,5-bis (1,1-dimethyl-ethyl)-4-hydroxy-C7-C9 branched alkyl esters. It is 100% active, hindered phenolic primary antioxidant for processing and long-term thermal stabilization. Antioxidant 1135 prevents the formation of peroxides in the polyol during storage, transport, and further protects against scorching during foaming. Its low volatility and excellent compatibility helps to prevent fogging in automotive applications and to prevent staining of textiles (e.g. furniture, carpeting, head rests etc.). Used for the stabilization of polyurethane flexible slabstock foams. Its typical use levels are between 0.15-0.5%. Octyl-3,5-di-tert-butyl-4-hydroxyhydrocinnamate (cas# 125643-61-0) is an intermediate in synthesizing 7,9-Di-tert-butyl-1-oxaspiro[4.5]deca-6,9-diene-2,8-dione (D493755), an antioxidant naturally found in aerial parts of Gmelina asiatica Linn (Verbenaceae). It is also found in essential oils of some Stachys species from Mediterranean area. It is an impurity of Irganox used in the food packaging.
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Description
Antioxidant 1135 is hindered phenolic primary antioxidant for processing and long-term thermal stabilization. Used for the stabilization of polyurethane flexible foams. Its typical use levels are between 0.15 % and 0.5 %.
