Konjac glucomannan

Base Information

• Chemical Name: Konjac glucomannan
• CAS No.: 37220-17-0
• Molecular Formula: Null
• Molecular Weight: 0
• Mol file: 37220-17-0.mol

Synonyms:3A-PF120;Amophol LG;Amophol TS;GM-A;GM-B;GM-B (mannan);GM-C;GM-C (polysaccharide);Gums, konjak;H 18;Hemannan;Inagel Mannan 100;Konjac K;Konjak mannan;Konjac gum;Konjac mannan;Konjak gum;Mannan 100;Mannan, konjak;Nutricol;Nutricol GP 312;Nutricol GP 6220;Nutricol XP 3464;Propol A;Propol PA;Rheolex LM;Rheolex RS;Rheolex RX-H;Rheolex RX-L;Glucomannan (Konjac Gum KJ-40);

Chemical Property of Konjac glucomannan

Chemical Property:

• Appearance/Colour: White or cream-color powder
• PSA: 0.00000
• Density: 1.471 g/cm3
• LogP: 0.00000

Purity/Quality:

99% ^*data from raw suppliers

Glucomannan polysaccharide ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
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MSDS Files:

Useful:

• Uses: Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food.