Bromelain

Base Information

• Chemical Name: Bromelain
• CAS No.: 9001-00-7
• Molecular Formula: N/A
• Molecular Weight: 0
• Hs Code.: 35079090

Synonyms:Ananase;Bromelase;Bromelin;Debridase;E.C. 3.4.22.33;E.C. 3.4.22.5;Extranase;Fruit bromelain;Inflamen;Juice bromelain;Pinase;Pineappleenzyme;Traumanase;

Chemical Property of Bromelain

Chemical Property:

• Appearance/Colour: yellow to beige crystalline powder
• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: −20°C
• Water Solubility.: soluble

Purity/Quality:

99% ^*data from raw suppliers

Bromelain,TechnicalGrade ^*data from reagent suppliers

Safty Information:

• Pictogram(s): B,Xn
• Hazard Codes: B,Xn
• Statements: 36/37/38-42
• Safety Statements: 22-24-26-36/37-36/37/39

MSDS Files:

SDS file from LookChem

Useful:

• Description: Bromelains (Ananase) is a mixture of proteolyticenzymes obtained from the pineapple plant. It isproposed for use in the treatment of soft-tissue inflammationand edema associated with traumatic injury, localized inflammation,and postoperative tissue reactions.
• Uses: Bromelain is used as a natural anti-inflammatory for conditions such as arthritis. Bromelain has been found to be used to tenderize meat, chill-proof beer, and produce protein hydrolysates.

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