Welcome to LookChem.com Sign In|Join Free
  • or

Encyclopedia

Technology Process of Olive oil

Olive oil

Base Information
  • Chemical Name:Olive oil
  • CAS No.:8001-25-0
  • Molecular Formula:Unspecified
  • Molecular Weight:
  • Hs Code.:15099000
Olive oil

Synonyms:Olive Leaf Extract;Olive leaf P.E. Oleuropein: 6%, 20% ( HPLC);

Suppliers and Price of Olive oil
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • TRC
  • Olive oil
  • 250g
  • $ 50.00
  • Sigma-Aldrich
  • Olive oil analytical standard
  • 47118
  • $ 51.80
  • Sigma-Aldrich
  • Olive oil extravirgin,Certifiedorganic(NOP)
  • 1 SAMPLE-K
  • $ 50.00
  • Sigma-Aldrich
  • Olive oil
  • sample-k
  • $ 50.00
  • Sigma-Aldrich
  • Olive oil
  • 100ml
  • $ 48.20
  • Sigma-Aldrich
  • Olive oil
  • 1g
  • $ 399.00
  • Sigma-Aldrich
  • Olive oil United States Pharmacopeia (USP) Reference Standard
  • 5X200MG
  • $ 353.00
  • Sigma-Aldrich
  • Olive oil
  • 500mg
  • $ 314.00
  • Sigma-Aldrich
  • Olive oil tested according to Ph Eur
  • 1l
  • $ 128.00
  • Sigma-Aldrich
  • Olive oil
  • 5kg-k
  • $ 122.00
Total 148 raw suppliers
Chemical Property of Olive oil
Chemical Property:
  • Appearance/Colour:clear yellow viscous liquid 
  • Refractive Index:1.467-1.471  
  • Flash Point:225 °C 
  • PSA：0.00000 
  • Density:0.92 g/cm3 
  • LogP:0.00000 
  • Storage Temp.:room temp 
  • Solubility.:Slightly soluble in ethanol (95%); miscible with ether, chloroform, light petroleum (50–70°C), and carbon disulfide. 
  • Water Solubility.:Insoluble in water 
Purity/Quality:

99% *data from raw suppliers

Olive oil *data from reagent suppliers

Safty Information:
  • Pictogram(s): Xi 
  • Hazard Codes:Xi 
  • Statements: 38 
  • Safety Statements: 24/25 
MSDS Files:

Total 1 MSDS from other Authors

Useful:
  • Description C16 palmitic: 8.0% palmitoleic; C18 stearic: 2.0% oleic, 82.0% linoleic, 8.0% linolenic; total saturated acids: 14%; total monounsaturated acids: 77%; total polyunsaturated acids: 9%
  • Uses Olive Oil is the oil obtained from the fruit of olive trees, olea europaea. it is used mainly for salad and cooking oils. Olive oil is used in food of salads, with sardines, etc.; emollient; for treatment of leg ulcers; in the manufacturing of soaps, textile lubricants, cosmetics, and pharmaceutical products.
Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1 Customer Service

What can I do for you?
Get Best Price

Get Best Price for 8001-25-0

Total 8 Pictures about this product