Soybean oil

Base Information

• Chemical Name: Soybean oil
• CAS No.: 8001-22-7
• Molecular Formula: NULL
• Hs Code.: 1507100000
• Mol file: 8001-22-7.mol

Synonyms:Soy beanoil;Soy oil;Soy-bean oil;AMCO;Best One Soya;Bionatrol;CAP 18;CAP 18(oil);CT 7000;Degummed soybean oil;Fats and Glyceridic oils, soybean;Imperial oil;K 1000;Lipovenoes 10%PLR;Lipovenos;Lipovenous;Lipovenous MCT;Oils, glyceridic, soybean;Pro Tech Natur'l Spray Oil;RBD;RBD (vegetableoil);SO 5;Setalin V 402;Shogun CT;Soya fat;Soyabean oil;Soyacal;Soybeanseed oil;Stealth NOW;TNsoy1;Uni Ace S;VT 18;VT 18 (oil);Vegetoil;

Chemical Property of Soybean oil

Chemical Property:

• Appearance/Colour: Pale yellow oily liquid
• Refractive Index: n20/D 1.4743(lit.)
• Flash Point: >230 °F
• PSA: 0.00000
• Density: 0.917 g/mL at 25 °C(lit.)
• LogP: 0.00000
• Storage Temp.: 2-8°C
• Water Solubility.: Miscible with absolute alcohol, ether, petroleum ether. Immiscible with water.

Purity/Quality:

99% ^*data from raw suppliers

Soybean oil ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
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MSDS Files:

Useful:

• Uses: Soybean Oil is the oil obtained from the seed of the soybean legume. it consists of approximately 86% unsaturated fatty acids with lino- leic and oleic being the principal two fatty acids. it exists in hydro- genated and unhydrogenated forms. it is used in shortenings and margarine in the hydrogenated form. it has some use in salad and cooking oils in the unhydrogenated form, but is limited by its ten- dency to develop undesirable odor and flavor when in contact with air or when heated to frying temperatures. it is also termed soy oil. Pharmaceutic necessity. Soybean Oil is a vegetable oil which come from the seeds of the soybean plant. It is commonly used as a cooking oil. Like with many oils it breaks down at high temperatures to producing volatile aldehydes.