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Technology Process of EC 3.2.1.1

EC 3.2.1.1

Base Information
  • Chemical Name:EC 3.2.1.1
  • CAS No.:9000-85-5
  • Molecular Formula:NULL
  • Molecular Weight:0
  • Hs Code.:
EC 3.2.1.1

Synonyms:Bacterial amylase;UNII-I909J9CFAT;Amylase, bacterial;

Suppliers and Price of EC 3.2.1.1
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • Alpha-Amylase, Human
  • 10kU
  • $ 844.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus licheniformis TypeXII-A,salinesolution,≥500?units/mgprotein(biuret)
  • 5000000 units
  • $ 468.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus licheniformis Type XII-A, saline solution, ≥500 units/mg protein (biuret)
  • 5mu
  • $ 451.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus licheniformis lyophilized powder, 500-1,500units/mg protein, 93-100% (SDS-PAGE)
  • 1g
  • $ 360.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus amyloliquefaciens liquid, ≥250units/g
  • 250ml
  • $ 283.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus licheniformis
  • 250ml
  • $ 272.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus licheniformis TypeXII-A,salinesolution,≥500?units/mgprotein(biuret)
  • 1000000 units
  • $ 113.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus licheniformis Type XII-A, saline solution, ≥500 units/mg protein (biuret)
  • 1mu
  • $ 109.00
  • Sigma-Aldrich
  • α-Amylase from Bacillus amyloliquefaciens liquid, ≥250units/g
  • 50ml
  • $ 99.50
  • Sigma-Aldrich
  • α-Amylase from Bacillus licheniformis
  • 50ml
  • $ 99.10
Total 47 raw suppliers
Chemical Property of EC 3.2.1.1
Chemical Property:
  • Appearance/Colour:beige powder 
  • Storage Temp.:2-8°C 
Purity/Quality:

98%,99%, *data from raw suppliers

Alpha-Amylase, Human *data from reagent suppliers

Safty Information:
  • Pictogram(s): Xn,B,Xi 
  • Hazard Codes:Xn,B,Xi 
  • Statements: 42-36/37/38 
  • Safety Statements: 36-36/37-24-22-2-26-45-23-36/37/39 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Uses α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A3403 is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis. α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A7595 is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. 2 The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012. 3 The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars. α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.
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