Chemical Property of L-alpha-Amino-gamma-(guanidinooxy)-n-butyric acid sulfate
Chemical Property:
- Vapor Pressure:1.21E-08mmHg at 25°C
- Melting Point:160-165 °C (dec.)
- Boiling Point:431.2 °C at 760 mmHg
- Flash Point:214.6 °C
- PSA：217.43000
- LogP:0.52230
- Storage Temp.:2-8°C
- Solubility.:H2O: 100 mg/mL
- Hydrogen Bond Donor Count:5
- Hydrogen Bond Acceptor Count:8
- Rotatable Bond Count:5
- Exact Mass:274.05831997
- Heavy Atom Count:17
- Complexity:254
- Purity/Quality:
-
99.0% *data from raw suppliers
L-Canavanine Sulfate *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn
- Hazard Codes:Xn
- Statements:
20/21/22-36/37/38
- Safety Statements:
36-26
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C(CON=C(N)N)C(C(=O)O)[NH3+].OS(=O)(=O)[O-]
- Isomeric SMILES:C(CON=C(N)N)[C@@H](C(=O)O)[NH3+].OS(=O)(=O)[O-]
-
Uses
A Nitric Oxide Synthase inhibitor Canavanine sulfate salt has been used:as a translation inhibitor in yeast translation studiesas a component of synthetic complete (SC) drop-out medium for screening yeastfor screening Saccharomyces cerevisiae in canavanine mutation frequency assay
