Chemical Property of 1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1-penten-3-one
Chemical Property:
- Boiling Point:285.1 °C at 760 mmHg
- Flash Point:122 °C
- PSA：17.07000
- Density:0.928 g/cm3
- LogP:3.76010
- XLogP3:3.4
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:1
- Rotatable Bond Count:3
- Exact Mass:206.167065321
- Heavy Atom Count:15
- Complexity:295
- Purity/Quality:
-
99% *data from raw suppliers
1-(2,6,6-TRIMETHYL-2-CYCLOHEXEN-1-YL)-[R-(E)]-1-PENTEN-3-ONE 95.00% *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CCC(=O)C=CC1C(=CCCC1(C)C)C
- Isomeric SMILES:CCC(=O)/C=C/C1C(=CCCC1(C)C)C
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Description
Methyl-α-ionone has an odor similar to α-ionone but lighter and
more rounded with a pleasant, fruity, and sweet nuance. May be
prepared by condensation of citral with methyl ethyl ketone (see
methyl y-ionone or α-iso-methylionone).Pectic enzymes are indispensable for making high-density fruit juice concentrates or purees. Enzyme depectinization is required for apple juice concentrate of about 72° Brix, which is made on a large scale, as otherwise a gel would result rather than the desired liquid concentrate. Pectic enzymes are useful in treating orange, grape and prune pulps prior to vacuum puff drying.
