Chemical Property of beta-Mangostin
Chemical Property:
- Appearance/Colour:faintly yellow powder
- Vapor Pressure:8.64E-16mmHg at 25°C
- Melting Point:175-176 °C
- Refractive Index:1.597
- Boiling Point:616.5 °C at 760 mmHg
- PKA:7.05±0.20(Predicted)
- Flash Point:208.3 °C
- PSA:89.13000
- Density:1.213 g/cm3
- LogP:5.39200
- Storage Temp.:2-8°C
- XLogP3:6.6
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:6
- Rotatable Bond Count:6
- Exact Mass:424.18858861
- Heavy Atom Count:31
- Complexity:692
- Purity/Quality:
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≥98% *data from raw suppliers
β-Mangostin *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:CC(=CCC1=C(C=C2C(=C1O)C(=O)C3=C(O2)C=C(C(=C3CC=C(C)C)OC)O)OC)C
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Description
β-Mangostin is a xanthone originally isolated from G. mangostana with diverse biological activites. It inhibits growth of methicillin-resistant S. aureus (MRSA) and methicillin-susceptible S. aureus (MSSA; MICs = 6.25-12.5 and 6.25-25 μg/ml, respectively), P. falciparum (IC50 = 3 μg/ml), and M. tuberculosis (MIC = 6.25 μg/ml). β-Mangostin inhibits fatty acid synthase (FASN) with an IC50 value of 24.83 μM. It induces cell cycle arrest at the G2/M phase and intrinsic and mitochondrial apoptosis in MCF-7 breast cancer cells. β-Mangostin also inhibits LPS-induced nitric oxide and prostaglandin E2 (PGE2; ) production in RAW264.7 cells and reduces neutrophil infiltration and TNF-α and IL-1β production in a mouse model of carrageenan-induced peritonitis.